So im addicted to the Italian style pure licorice and now ive booked a trip to Napoli, to get a pizza and then travel to Calabria to go to the city of Rossano and the Amarelli museum and factory (and most probly die of hyper high blood pressure).
It's good from time to time though I'm definitely not a fan of licorice/licorice-related stuff (Doh! will be disappointed now )
I am! Really hoped you had some licorice/Calabria tips :/
I'm sorry I think it's more of a south thing, since where I live licorice isn't exactly "common" (though you can easily find licorice liquors pretty much everywhere).
I can give you tips about hams, salamis and cheeses though
I can give you tips about hams, salamis and cheeses though
I was in Bologna, Modena and ofcourse Parma some 4 months ago, came home with
all the delights I could carry. And then it happend; I had to buy a proper meat slicer machine
thingy for my Parma ham - oh boy it was little italy here for months
Oh and I love the toscan fennel salami, if you have a favorite there, please do tell!
Sad thing is I have been to more towns in Italy, than my home country
So im addicted to the Italian style pure licorice and now ive booked a trip to Napoli, to get a pizza and then travel to Calabria to go to the city of Rossano and the Amarelli museum and factory (and most probly die of hyper high blood pressure).
Where is that? Like Florida or something?
I love licorice. The twizzlers fruit flavors are my favorite.
I can give you tips about hams, salamis and cheeses though
I was in Bologna, Modena and ofcourse Parma some 4 months ago, came home with
all the delights I could carry. And then it happend; I had to buy a proper meat slicer machine
thingy for my Parma ham - oh boy it was little italy here for months
Oh and I love the toscan fennel salami, if you have a favorite there, please do tell!
Sad thing is I have been to more towns in Italy, than my home country
Haha well you already visited the homeland of salumis, you're actually more expert than me!
I find coppa a bit too nasty. A slice or 2 is ok, but really thats just fat and no meat.
For the fennel salami I had a trip through half of tuscany with major stops in Florence and Siena. I will retire my ass in Siena, im sure of it.
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