The Perfect Omelet Is All About Technique. Just Ask Ludo Lefebvre
When America's most radical French chef opened his dream bistro last year, the hottest dish turned out to be the most elemental: a classic omelet. Sumptuous, custardy, and filled with peppery Boursin cheese, it was a revelation. I quickly set about trying to replicate it at home—how hard could it be? Turns out the dish requires exacting technique and patience—both of which I did not have. After some cajoling on my part, Lefebvre agreed to mentor me. Dozens of eggs later, my omelet game is ninja-strong. —Hugh Garvey
Paxsali you have no idea and can't appreciate the amount of work that went into this. Go back to mixing heavy whipping cream with smarties and jelly Vaifu rather needs to improve his photographing skills a little bit than the cooking
TL;DR:
Step 1: Turn off your camera flash.
Step 2: Never turn it on again for pictures of food.
Step 3: Wipe your fucking lense once in a while you greasy bastard!
@PumpAction
Yup, been looking for movie recipes forever, and then I stumbled upon his channel. Binge watched every video he had
Closest I got to donating to.anyone's patreon.
Lol @ the photo taking instructions. Camera was greasy cause my hands were greasy: P
@paxsali
They're not ninja dicks you dick.
It's one big floppy donkey dick cut into parts. Don't you know nothin?
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Vaifu rather needs to improve his photographing skills a little bit than the cooking 
