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 Posted: Tue, 28th Jan 2014 20:58 Post subject: |
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just dont eat it to much, i removed pizza from my diet and lost 10 pounds ... even one frozen pizza is equal to 2 full meals ... (and my OB roomate eats 2 of them at a time sicko ...)
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| Posted: Tue, 28th Jan 2014 23:00 Post subject: |
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That's a lot of sausage for a frozen pizza, they usually try to get away with putting the minimum amount on them. Not much cheese though.
Ryzen 5 5600, ASUS ROG STRIX B550-F GAMING WIFI II, Corsair Vengeance RGB RT 32GB 3600MHz C16, MSI RTX 5070 Ti Ventus 3X OC , Corsair RMx Series RM750x. AOC AGON AG324UX - 4K 144Hz 1ms
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ixigia
[Moderator] Consigliere
Posts: 65105
Location: Italy
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| Posted: Tue, 28th Jan 2014 23:32 Post subject: |
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| Invasor wrote: | | PumpAction wrote: | Make em at home dammit!
60% flour, 40% semolina, a little bit salt, a bit more sugar, beer, yeast, a bit olive oil.
Mix dat shit properly (always try to fold the dough and don't apply too much useless pressure. use proper amount of beer, a hard dough is as shit as some slimey result). If it's a bit too sticky you can add a little bit more flour or just apply some olive oil on your hands so that the dough doesn't stick.
Let the dough rest in a cup on a warm place and cover it with a wet towel, so that it doesn't dry out.
After ~30 minutes-1 hour your dough is ready.
In the meantime you should've mixed tomato paste (triple concentrated) with a little bit of water, olive oil, garlic powder, pepper, chilli, sugar and salt. Add more water if it's not fluid enough.
Take a nice fistful of dough, and gently apply pressure from the middle to the outer parts and make it a nice flat dough. Don't squeeze the air of the little bubbles, they are what make your dough nice!
Now without wasting much time quickly apply the prepared tomato sauce. Cut nice little cherry tomatoes and Mozzarella into slices and layout on pizza. Place some basil on top and in the pre heated oven at max temperature.
(at this point you can of course add whatever you want on top but at the same time you will risk crucifixion by ixi  In that case use gouda, the older the better)
Wait.
Enjoy. |
+1 for this, PumpAction is the man! The recipe I use is pretty much the same... |
Listen to these wise men and suddenly those frozen flip flops with fake tomato on top that discounts call "pizzas" will taste like garbage 
Thankfully we also have many restaurants here that still can make decent pizza and aren't too expensive, but homemade is always the best choice if you use quality ingredients  (laziness can be a problem though xD) |
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Morphineus
VIP Member
Posts: 24883
Location: Sweden
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| Posted: Tue, 28th Jan 2014 23:47 Post subject: |
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We have some nice pizeria's in town, but I like it best when we make our own. After a few tries we came to the perfect dough for us. Pump has got a really nice recipe there so try that and maybe adjust little bit here or there for your liking
And if you really want to put time into it: use everything fresh, so much better with just fresh tomatoes for instance
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deelix
PDIP Member
Posts: 32062
Location: Norway
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| Posted: Wed, 29th Jan 2014 00:16 Post subject: |
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Sin317
Banned
Posts: 24321
Location: Geneva
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| Posted: Wed, 29th Jan 2014 01:35 Post subject: |
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so, the guy has a secretary ?
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| Posted: Wed, 29th Jan 2014 04:49 Post subject: |
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| Sin317 wrote: | | so, the guy has a secretary ? |
Can you imagine the pain he went through? It must have been horrible to get food directly forwarded to you by someone else and have had to eat it too!!
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| Posted: Wed, 29th Jan 2014 05:04 Post subject: |
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Don't you guys have a secretary? Or do you just get your PA to do all that stuff?
Ryzen 5 5600, ASUS ROG STRIX B550-F GAMING WIFI II, Corsair Vengeance RGB RT 32GB 3600MHz C16, MSI RTX 5070 Ti Ventus 3X OC , Corsair RMx Series RM750x. AOC AGON AG324UX - 4K 144Hz 1ms
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mtj
Posts: 2315
Location: Austria / Finland
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| Posted: Wed, 29th Jan 2014 08:36 Post subject: |
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| PumpAction wrote: | | deelix wrote: | They are generally larger in size too 
I prefer Italian frozen pizzas tho (Dr Oetker). Frozen pizzas kinda suck anyway... |
Make em at home dammit!
60% flour, 40% semolina, a little bit salt, a bit more sugar, beer, yeast, a bit olive oil.
Mix dat shit properly (always try to fold the dough and don't apply too much useless pressure. use proper amount of beer, a hard dough is as shit as some slimey result). If it's a bit too sticky you can add a little bit more flour or just apply some olive oil on your hands so that the dough doesn't stick.
Let the dough rest in a cup on a warm place and cover it with a wet towel, so that it doesn't dry out.
After ~30 minutes-1 hour your dough is ready.
In the meantime you should've mixed tomato paste (triple concentrated) with a little bit of water, olive oil, garlic powder, pepper, chilli, sugar and salt. Add more water if it's not fluid enough.
Take a nice fistful of dough, and gently apply pressure from the middle to the outer parts and make it a nice flat dough. Don't squeeze the air of the little bubbles, they are what make your dough nice!
Now without wasting much time quickly apply the prepared tomato sauce. Cut nice little cherry tomatoes and Mozzarella into slices and layout on pizza. Place some basil on top and in the pre heated oven at max temperature.
(at this point you can of course add whatever you want on top but at the same time you will risk crucifixion by ixi In that case use gouda, the older the better)
Wait.
Enjoy. |
interesting, never used semolina and beer in my pizzas (pizzae? pizzenis?) so far, will try 
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Morphineus
VIP Member
Posts: 24883
Location: Sweden
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| Posted: Wed, 29th Jan 2014 13:53 Post subject: |
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| The_Zeel wrote: |
interesting, never used semolina and beer in my pizzas (pizzae? pizzenis?) so far, will try |
Don't have to get fancy, it's English: pizzas!  |
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Morphineus
VIP Member
Posts: 24883
Location: Sweden
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| Posted: Wed, 29th Jan 2014 14:15 Post subject: |
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| The_Zeel wrote: | i like pizzenis though, sounds like a snazzy penis  |
I can see your point!  |
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Werelds
Special Little Man
Posts: 15098
Location: 0100111001001100
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| Posted: Wed, 29th Jan 2014 14:29 Post subject: |
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| ixigia wrote: | | Thankfully we also have many restaurants here that still can make decent pizza and aren't too expensive, but homemade is always the best choice if you use quality ingredients (laziness can be a problem though xD) |
Many is an understatement 
Restaurant might be an overstatement in some cases though, since there's countless of those tiny two-table places where a guy who looks like he was born in the 19th century makes bloody fantastic pizzas 
Although I must say that even in the bigger cities if you go slightly off the beaten path you find similar, small places that make proper pastas and pizzas |
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| Posted: Wed, 29th Jan 2014 15:13 Post subject: |
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Maybe we should have a thread for trusted places per country, where humpers can suggest good places where they have been themselves I you are interested, write me a pm with a place that is great, where it is and why you suggest it, I'll maintain the main list (much like the recommended tv shows)
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ixigia
[Moderator] Consigliere
Posts: 65105
Location: Italy
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| Posted: Wed, 29th Jan 2014 22:24 Post subject: |
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| Werelds wrote: | | ixigia wrote: | | Thankfully we also have many restaurants here that still can make decent pizza and aren't too expensive, but homemade is always the best choice if you use quality ingredients (laziness can be a problem though xD) |
Many is an understatement
Restaurant might be an overstatement in some cases though, since there's countless of those tiny two-table places where a guy who looks like he was born in the 19th century makes bloody fantastic pizzas
Although I must say that even in the bigger cities if you go slightly off the beaten path you find similar, small places that make proper pastas and pizzas |
Hehe indeed, you know all the tricks
We might be a crappy country when it comes to technology, infrastructures, services, and quality of our "internet" (where lines are made of spaghetti)..but when it comes to eating, we're still great
@Pumpy: here in Tuscany basically the 90+% of the places are good, you need to be really unlucky to find a place that serves you bad food |
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| Posted: Wed, 29th Jan 2014 23:51 Post subject: |
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In cecina mare everything was bad  and in sienna only a small place in some side street was good (da lio or something like that?). I still do not know how we placed the order but I guess "uno pizza tonno" is pretty universal
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ixigia
[Moderator] Consigliere
Posts: 65105
Location: Italy
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| Posted: Thu, 30th Jan 2014 00:14 Post subject: |
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| PumpAction wrote: | | In cecina mare everything was bad and in sienna only a small place in some side street was good (da lio or something like that?). I still do not know how we placed the order but I guess "uno pizza tonno" is pretty universal |
Well that sucks :<
I've never been to Cecina, but Siena has some decent places, although many of them are way too expensive because it's mainly a turist town and prices automatically levitate for no reason, without offering anything that justifies it (Italians can be pieces of shit ).
As a general rule, like Paul mentioned, it is always recommended to steer away from the centre/most crowded zones and head to the small less frequented places, those rarely disappoint.
And yes! uno pizza tonno is very understandable
We all hate pizzas with fish on top though, so I wouldn't be surprised if the guy who served you made a weird face when you ordered that |
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RatKing
Posts: 1212
Location: Nondescript cave in the land of the polar bears, Finland
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| Posted: Thu, 30th Jan 2014 00:21 Post subject: |
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No fish nor pineapple in my pizza, grazie mille.
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| Posted: Thu, 30th Jan 2014 00:45 Post subject: |
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Hey Pumpy have you ever tried making pizza dough with only flour, salt, yeast and water and allowing a much longer rising time?
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deelix
PDIP Member
Posts: 32062
Location: Norway
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| Posted: Thu, 30th Jan 2014 01:07 Post subject: |
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| xxax wrote: | | Hey Pumpy have you ever tried making pizza dough with only flour, salt, yeast and water and allowing a much longer rising time? |
Yes, sure, but the semolina adds some crispiness to the dough and the beer seems to work well if you want a fluffy dough. Why? |
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| Posted: Sat, 1st Feb 2014 19:38 Post subject: |
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an alternative of PumpAction recipe if you are lazy.
get bread.
use a bit of old one (2 days).
slice it.
put a layer of ... cooking paper (?) on a tray.
pour a bit of milk in a plate.
get a slice of bread, put it briefly with both sides on milk (that's why old bread is better), after that put in on the tray, over the cooking paper. (that paper helps you to not ruin the tray when you cut it.)
repeat until the tray is full.
put | Quote: | | In the meantime you should've mixed tomato paste (triple concentrated) with a little bit of water, olive oil, garlic powder, pepper, chilli, sugar and salt. Add more water if it's not fluid enough. |
over it. but without the extra water part and garlic powder.
i slice some onion rings aswell, mushrooms, bacon. add whatever your imagination want .
put it in the oven (preheated) for few minutes.
in this time, in a plate mix 2-3-4-5 eggs with grated mozzarella. (depends of the size of the tray).
pull out the tray from oven, put the mix over it.
put it back in the oven.
usually the pizza is done when the eggs are done aswell.
until then, get some garlic, crush it with salt, add sour cream over.
or get some sudden death sauce. http://extremefood.com/Sudden-Death-Sauce/ -> got a bottle 2 years ago, and i still have some.
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mtj
Posts: 2315
Location: Austria / Finland
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mtj
Posts: 2315
Location: Austria / Finland
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